Food drying progress and importance

1919 Citation Source image

Cover title.

Document

id	id j0992g29x
contentType	contentType document
stage	stage normalized
year	year 1919
rights	rights No known copyright restrictions.
rightsUri	rightsUri No known restrictions on use.
reuseAllowed	reuseAllowed no restrictions
institution	institution Boston Public Library
pageCount	pageCount 1
source	source import
extent	extent 23 p. : ill. ; 23 cm.
hasTranscription	hasTranscription 1
country	country United States

Source image fields (5)

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iiifManifest	https://ark.digitalcommonwealth.org/ark:/50959/j0992g29x/manifest
sourceUrl	https://www.digitalcommonwealth.org/search/commonwealth:j0992g29x

Place

North and Central America United States

Subject

Vegetables--Drying. Dried vegetables--United States. Cooking (Dried foods)

Genre

Books document Text

belongs_to

Books from the Boston Public Library