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Document identity
localId
mg74r901s
label
Dehydrating foods, fruits, vegetables, fish and meats
core
obj
dtoType
document
pageCount
1
Source metadata
id
mg74r901s
contentType
document
stage
normalized
title
Dehydrating foods, fruits, vegetables, fish and meats
date
["(c) 1920]"]
year
1920
rights
No known copyright restrictions.
rightsUri
No known restrictions on use.
reuseAllowed
no restrictions
creators
Andrea, A. Louise
institution
Boston Public Library
collections
Books from the Boston Public Library
subjects
Food--Drying--Equipment and supplies.
Cooking, American.
genreBasic
Books
typeOfResource
Text
thumbnailUrl
largeImageUrl
pageCount
1
source
import
extent
6 p. 1., 206 p. : ill., port. ; 20 cm.
hasTranscription
yes
Source extras
institutionArkId
sf268508b
collectionArkId
xd07hd55c
publisher
The Cornhill Co.
pubPlace
Boston
dcId
mg74r901s
type
document
Single page context
seq
1
pageIndex
0
type
photo
mediaId
aba7351741134ce1