Roasting The Hump Rib
Extracts from Alfred Jacob Miller’s original text, which accompanied his images of Native Americans, are included below for reference. Once the meat is in camp, it is turned over to John, the cook, and his preparation, wrote Miller, "although simple, in the extreme, is perfect...
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11461
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| contentType |
contentType
drawing
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| stage |
stage
normalized
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| provenance |
provenance
William T. Walters, Baltimore, 1858-1860, by commission; Henry Walters, Baltimore, 1894, by inheritance; Walters Art Museum, 1931, by bequest.
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rightsUri
CC0
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| language |
language
en
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pageCount
1
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| source |
source
import
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