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Sèvres Manufactory produced this Neoclassical milk jug as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. The milk jug would have held chilled milk to dilute strongly brewed tea. The service is ornamented in gilt gold, giving each piece a jewel-like. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flower buds are scattered across the porcelain’s white ground. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.

Page data

Page
2
Source index
0
Type
photo
Media ID
11b365f62a478f32
Size
unknown

Document data

ID
13533
Core
obj
Type
object
DTO data
{
    "id": "13533",
    "sourceUrl": "https://purl.thewalters.org/art/48.540",
    "contentType": "object",
    "stage": "normalized",
    "title": "Milk Jug",
    "description": "Sèvres Manufactory produced this Neoclassical milk jug as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. The milk jug would have held chilled milk to dilute strongly brewed tea. The service is ornamented in gilt gold, giving each piece a jewel-like. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flower buds are scattered across the porcelain’s white ground.    Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.",
    "date": "1845-1846",
    "citationUrl": "https://purl.thewalters.org/art/48.540",
    "rightsUri": "CC0",
    "language": "en",
    "genreSpecific": [
        "pitchers"
    ],
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    "thumbnailUrl": "https://art.thewalters.org/images/art/PL7_48.540_Fnt_BW_5204.jpg",
    "largeImageUrl": "https://art.thewalters.org/images/art/PL7_48.540_Fnt_BW_5204.jpg",
    "imageCount": 2,
    "pageCount": 2,
    "source": "import",
    "dimensions": [
        {
            "units": "cm",
            "width": 13.7,
            "height": 13.9,
            "depth": 10.6
        }
    ],
    "dimensionsRaw": "Overall Jug H to top of handle: 5 3/8 × W from handle to spout: 5 1/2 × Max D: 4 3/16 in. (13.7 × 13.9 × 10.6 cm)."
}

Context sent to Scholar

Document identity
{
    "localId": "13533",
    "label": "Milk Jug",
    "core": "obj",
    "dtoType": "object",
    "citationUrl": "https://purl.thewalters.org/art/48.540"
}
Document source metadata
{
    "id": "13533",
    "sourceUrl": "https://purl.thewalters.org/art/48.540",
    "contentType": "object",
    "stage": "normalized",
    "title": "Milk Jug",
    "description": "Sèvres Manufactory produced this Neoclassical milk jug as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. The milk jug would have held chilled milk to dilute strongly brewed tea. The service is ornamented in gilt gold, giving each piece a jewel-like. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flower buds are scattered across the porcelain’s white ground.    Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.",
    "date": "1845-1846",
    "citationUrl": "https://purl.thewalters.org/art/48.540",
    "rightsUri": "CC0",
    "language": "en",
    "genreSpecific": [
        "pitchers"
    ],
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    "thumbnailUrl": "https://art.thewalters.org/images/art/PL7_48.540_Fnt_BW_5204.jpg",
    "largeImageUrl": "https://art.thewalters.org/images/art/PL7_48.540_Fnt_BW_5204.jpg",
    "imageCount": 2,
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    "dimensions": [
        {
            "units": "cm",
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            "depth": 10.6
        }
    ],
    "dimensionsRaw": "Overall Jug H to top of handle: 5 3/8 × W from handle to spout: 5 1/2 × Max D: 4 3/16 in. (13.7 × 13.9 × 10.6 cm)."
}
Document source extras
{
    "inscriptions": [
        "[Factory Mark] Blue circle with crowned monogram “LP” and a date of 1846 on bottom of jug; [Chateau Mark] Red",
        "sun-like circle with crowned “Chateau de Compiegne” printed in the center on bottom of jug; [Factory Mark] Chrome green with Louis-Philippe’s crowned initials flanked by “SV.” and the abbreviated date of “45” on bottom of jug; [Molders Mark] Incised into the clay",
        "“NR",
        "” “DS” and “46” in addition to other illegible marks on bottom of jug."
    ],
    "med": "hard paste porcelain",
    "creator_ids": [
        "6229",
        "1916",
        "2589"
    ],
    "collection_ids": [],
    "exhibition_ids": []
}
Page context
{
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    "pageIndex": 0,
    "type": "photo",
    "url": "https://art.thewalters.org/images/raw/PL2_48.540_Fnt_BW.jpg",
    "mediaId": "11b365f62a478f32"
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