Serving Dish for Sweetmeats
This dish is decorated with a golden lustre on a white glaze, and has one turquoise spot. The body is very hard and white. The dish features roundels filled alternately with birds and arabesques. With its seven compartments the dish was used to serve a variety of confections o...
Images (2)
Artifact
| id |
id
32816
|
|---|---|
| contentType |
contentType
object
|
| stage |
stage
normalized
|
| provenance |
provenance
Arthur Sambon, Paris; Henry Walters, Baltimore, 1930 by purchase; Walters Art Museum, 1931, by bequest.
|
| rightsUri |
rightsUri
CC0
|
| language |
language
en
|
| pageCount |
pageCount
2
|
| source |
source
import
|
Source image fields (5)
| thumbnailUrl | https://art.thewalters.org/images/art/PL9_48.1011_Fnt_BW_C40.jpg |
|---|---|
| largeImageUrl | https://art.thewalters.org/images/art/PL9_48.1011_Fnt_BW_C40.jpg |
| iiifBase | https://art.thewalters.org/images/art/PL9_48.1011_Fnt_BW_C40.jpg |
| imageCount | 2 |
| sourceUrl | https://purl.thewalters.org/art/48.1011 |
Terms
Relations
createdBy
inCollection