Two-Handled Covered Cup and Saucer (Gobelet ‘à lait’ et soucoupe)
This covered, bucket-shaped cup and saucer would primarily be used to serve hot and cold milk drinks that were prescribed to remedy fever, melancholy, and the effects of drinking too much alcohol. Warmed bread could be served in the deep saucer or, if the beverage was too warm...
Images (5)
Artifact
| id |
id
35387
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|---|---|
| contentType |
contentType
object
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| stage |
stage
normalized
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| provenance |
provenance
E. M. Hodgkins Collection, Paris, no. 13; acquired by A. Seligmann, Rey and Co., New York; purchased by Henry Walters, Baltimore, 1928; by bequest to Walters Art Museum, 1931.
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| rightsUri |
rightsUri
CC0
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| language |
language
en
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| pageCount |
pageCount
5
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| source |
source
import
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Source image fields (5)
Terms
Medium
soft paste porcelain
Relations
createdBy
inCollection