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Sake is an alcoholic beverage made from fermented rice. In Japan, it is the national recreational beverage and also the drink of the kami (spirits) of Shintō, an indigenous Japanese religion.
Page data
- Page
- 2
- Source index
- 0
- Type
- photo
- Media ID
- 566ad31b75651dcb
- Size
- unknown
Document data
- ID
- 39117
- Core
- obj
- Type
- object
DTO data
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"contentType": "object",
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"title": "Bottle (Tokkuri) for Warming Sake",
"description": "Sake is an alcoholic beverage made from fermented rice. In Japan, it is the national recreational beverage and also the drink of the kami (spirits) of Shintō, an indigenous Japanese religion.",
"provenance": "Centennial Exhibition, Philadelphia, 1876; William T. Walters, Baltimore, 1876, by purchase; Henry Walters, Baltimore, 1894, by inheritance; Walters Art Museum, 1931, by bequest.",
"date": "before 1876",
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"dimensionsRaw": "H: 5 7/16 x W: 2 1/2 in. (13.8 x 6.4 cm)"
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Document identity
{
"localId": "39117",
"label": "Bottle (Tokkuri) for Warming Sake",
"core": "obj",
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"citationUrl": "https://purl.thewalters.org/art/49.232"
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Document source metadata
{
"id": "39117",
"sourceUrl": "https://purl.thewalters.org/art/49.232",
"contentType": "object",
"stage": "normalized",
"title": "Bottle (Tokkuri) for Warming Sake",
"description": "Sake is an alcoholic beverage made from fermented rice. In Japan, it is the national recreational beverage and also the drink of the kami (spirits) of Shintō, an indigenous Japanese religion.",
"provenance": "Centennial Exhibition, Philadelphia, 1876; William T. Walters, Baltimore, 1876, by purchase; Henry Walters, Baltimore, 1894, by inheritance; Walters Art Museum, 1931, by bequest.",
"date": "before 1876",
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Document source extras
{
"cul": "Japanese",
"style": "Kyoto ware",
"med": "Stoneware ceramic, rice-straw ash, and iron glazes",
"creator_ids": [
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],
"collection_ids": [
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"exhibition_ids": [
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Page context
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