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This porcelain vase displays a pinkish red glaze mottled with russet spots and tinged with green. The Chinese have various names for this glaze such as apple red (pingguo hong), and the most common, bean red (jiangdou hong). In English, this glaze is known as “peach bloom.” The mottled effect of the glaze occurs organically in the kiln through the unpredictable alchemy of oxidation during firing. The appeal of the bean red glaze lies in its infinite variations of colorful effects.
Page data
- Page
- 1
- Source index
- 0
- Type
- photo
- Media ID
- 738568f207a63698
- Size
- unknown
Document data
- ID
- 4668
- Core
- obj
- Type
- object
DTO data
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"id": "4668",
"sourceUrl": "https://purl.thewalters.org/art/49.155",
"contentType": "object",
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"title": "Vase with Bean Red Glaze",
"description": "This porcelain vase displays a pinkish red glaze mottled with russet spots and tinged with green. The Chinese have various names for this glaze such as apple red (pingguo hong), and the most common, bean red (jiangdou hong). In English, this glaze is known as “peach bloom.” The mottled effect of the glaze occurs organically in the kiln through the unpredictable alchemy of oxidation during firing. The appeal of the bean red glaze lies in its infinite variations of colorful effects.",
"provenance": "Cai Yuan [Tsai Yuan], Prince Yi [I] (d. 1861), Peking; Mrs. Mary Morgan, New York; Mrs. Mary J. Morgan Sale, American Art Association, March 8, 1886, lot 341; purchased by William T. Walters, Baltimore, 1886; inherited by Henry Walters, Baltimore, 1894; by bequest to Walters Art Museum, 1931.",
"date": "1710-1722 (Qing dynasty)",
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"flower vases"
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}
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Document identity
{
"localId": "4668",
"label": "Vase with Bean Red Glaze",
"core": "obj",
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"citationUrl": "https://purl.thewalters.org/art/49.155"
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Document source metadata
{
"id": "4668",
"sourceUrl": "https://purl.thewalters.org/art/49.155",
"contentType": "object",
"stage": "normalized",
"title": "Vase with Bean Red Glaze",
"description": "This porcelain vase displays a pinkish red glaze mottled with russet spots and tinged with green. The Chinese have various names for this glaze such as apple red (pingguo hong), and the most common, bean red (jiangdou hong). In English, this glaze is known as “peach bloom.” The mottled effect of the glaze occurs organically in the kiln through the unpredictable alchemy of oxidation during firing. The appeal of the bean red glaze lies in its infinite variations of colorful effects.",
"provenance": "Cai Yuan [Tsai Yuan], Prince Yi [I] (d. 1861), Peking; Mrs. Mary Morgan, New York; Mrs. Mary J. Morgan Sale, American Art Association, March 8, 1886, lot 341; purchased by William T. Walters, Baltimore, 1886; inherited by Henry Walters, Baltimore, 1894; by bequest to Walters Art Museum, 1931.",
"date": "1710-1722 (Qing dynasty)",
"citationUrl": "https://purl.thewalters.org/art/49.155",
"rightsUri": "CC0",
"language": "en",
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],
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}
Document source extras
{
"cul": "Chinese",
"inscriptions": "reign mark of Kangxi emperor (1661-1722)",
"dynasty": "Qing dynasty",
"reign": "Kangxi (1661-1722)",
"med": "porcelain, bean red glaze (jiangdou hong)",
"creator_ids": [
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],
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],
"exhibition_ids": [
"2514",
"170",
"3172",
"3300"
]
}
Page context
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