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Pots made to serve hot chocolate rather than coffee may be distinguished by a small hole in the lid covered by a sliding or detachable finial. When this hole is uncovered, a swizzle stick can be inserted to stir the hot chocolate and to remove the foam. This pot illustrates the restrained version of the rococo style that remained fashionable in Paris into the late 1770s.

Page data

Page
1
Source index
0
Type
photo
Media ID
cc3337c8da8988ed
Size
unknown

Document data

ID
5934
Core
obj
Type
object
DTO data
{
    "id": "5934",
    "sourceUrl": "https://purl.thewalters.org/art/57.1802",
    "contentType": "object",
    "stage": "normalized",
    "title": "Chocolate Pot",
    "description": "Pots made to serve hot chocolate rather than coffee may be distinguished by a small hole in the lid covered by a sliding or detachable finial.  When this hole is uncovered, a swizzle stick can be inserted to stir the hot chocolate and to remove the foam.  This pot illustrates the restrained version of the rococo style that remained fashionable in Paris into the late 1770s.",
    "provenance": "John Alfonse Walter, Aux Cayes, Haiti, prior to 1793 [mode of acquisition unknown] [1827 inventory]; Susan Rodgers (wife of John Alfonse Walter), Baltimore [date of acquisition unknown], by inheritance; Laura Walter, Baltimore [date of acquisition unknown], by inheritance; Ethel R. Gray, Baltimore, 1911, by inheritance; Walters Art Museum, 1948, by purchase.",
    "date": "1774",
    "citationUrl": "https://purl.thewalters.org/art/57.1802",
    "rightsUri": "CC0",
    "language": "en",
    "genreSpecific": [
        "Gold, Silver & Jewelry",
        "chocolate pots"
    ],
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    "largeImageUrl": "https://art.thewalters.org/images/art/PL9_57.1802_Fnt_BW_H50.jpg",
    "imageCount": 1,
    "pageCount": 1,
    "source": "import",
    "dimensions": [
        {
            "units": "cm",
            "width": 20.3,
            "height": 22.9
        }
    ],
    "dimensionsRaw": "8 x 9 in. (20.32 x 22.86 cm) approx."
}

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Document identity
{
    "localId": "5934",
    "label": "Chocolate Pot",
    "core": "obj",
    "dtoType": "object",
    "citationUrl": "https://purl.thewalters.org/art/57.1802"
}
Document source metadata
{
    "id": "5934",
    "sourceUrl": "https://purl.thewalters.org/art/57.1802",
    "contentType": "object",
    "stage": "normalized",
    "title": "Chocolate Pot",
    "description": "Pots made to serve hot chocolate rather than coffee may be distinguished by a small hole in the lid covered by a sliding or detachable finial.  When this hole is uncovered, a swizzle stick can be inserted to stir the hot chocolate and to remove the foam.  This pot illustrates the restrained version of the rococo style that remained fashionable in Paris into the late 1770s.",
    "provenance": "John Alfonse Walter, Aux Cayes, Haiti, prior to 1793 [mode of acquisition unknown] [1827 inventory]; Susan Rodgers (wife of John Alfonse Walter), Baltimore [date of acquisition unknown], by inheritance; Laura Walter, Baltimore [date of acquisition unknown], by inheritance; Ethel R. Gray, Baltimore, 1911, by inheritance; Walters Art Museum, 1948, by purchase.",
    "date": "1774",
    "citationUrl": "https://purl.thewalters.org/art/57.1802",
    "rightsUri": "CC0",
    "language": "en",
    "genreSpecific": [
        "Gold, Silver & Jewelry",
        "chocolate pots"
    ],
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    "thumbnailUrl": "https://art.thewalters.org/images/art/PL9_57.1802_Fnt_BW_H50.jpg",
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    "imageCount": 1,
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    "source": "import",
    "dimensions": [
        {
            "units": "cm",
            "width": 20.3,
            "height": 22.9
        }
    ],
    "dimensionsRaw": "8 x 9 in. (20.32 x 22.86 cm) approx."
}
Document source extras
{
    "style": "Rococo",
    "med": "silver, amaranth wood",
    "creator_ids": [
        "5772"
    ],
    "collection_ids": [
        "EAN"
    ],
    "exhibition_ids": []
}
Page context
{
    "seq": 1,
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    "type": "photo",
    "url": "https://art.thewalters.org/images/raw/PL9_57.1802_Fnt_BW_H50.jpg",
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