Lobed Fresh Water Ewer
This fresh water ewer (suichū) may be used in sencha tea services for pouring water throughout the service, including adding water to the tea kettle and to the water pot, pouring water into the tea bowl, teapot, and water cooler (yuzamashi), and cooling the tea bowl and teapot...
Artifact
| id |
id
91950
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|---|---|
| contentType |
contentType
object
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| stage |
stage
normalized
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| provenance |
provenance
Acquired by Kososhi Takashi, Kyoto; purchased by James Freeman, Kyoto, 2003; given to Walters Art Museum, 2013.
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| rightsUri |
rightsUri
CC0
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| language |
language
en
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| pageCount |
pageCount
1
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| source |
source
import
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Source image fields (5)
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