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OCR Page 1 of 2FRUITS
HONEYDEW FILLED AND FROSTED
1 large honeydew melon
1 pkg. jello
1 - 3 OZ. pkg. cream cheese
1/4 c. slivered almonds
1 pkg. cocoanut (8 oz).
or seedless grapes
Peel entire melon. Cut small slice off bottom to permit its standing on end.
Cut 1-1/2 inch slice off at top. Remove seeds from center. Add 4 cups
boiling water to jello (favorite flavor). When it begins to jell add almonds
or grapes and pour into cavity of melon. Replace top slice forming cover.
When jello has set frost outside of melon with cream cheese which has been
softened with a small amount of cream. After melon is completely covered
sprinkle lavishly with shredded cocoanut. Serve upright and slice in thick
round slices.
D. Lisena
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