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Do not use catchup, celery salt, onion salt, garlic salt, meat flavoring,
prepared horse-radish, prepared mustard, Worcestershire sauce.
Fats and Oils- - Unsalted fats, such as lard, Spry and Crisco, may be used.
Do not use salted butter, oleomargarine, or other salted fats, such as bacon
fat or other meat drippings.
Miscellaneous Foods-You - may use:
Unsalted nuts
GS
Unsalted popcorn
(The corn may be popped dry or with one of the unsalted fats
mentioned above; unsalted butter or sirup made with white
sugar may be used for flavoring.)
Avoid pretzels, potato chips, pickles, olives and all other salted or spiced
foods.
SPECIAL INSTRUCTIONS
(
146-121
PRINTED "N
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"ocrText": "Do not use catchup, celery salt, onion salt, garlic salt, meat flavoring,\nprepared horse-radish, prepared mustard, Worcestershire sauce.\nFats and Oils- - Unsalted fats, such as lard, Spry and Crisco, may be used.\nDo not use salted butter, oleomargarine, or other salted fats, such as bacon\nfat or other meat drippings.\nMiscellaneous Foods-You - may use:\nUnsalted nuts\nGS\nUnsalted popcorn\n(The corn may be popped dry or with one of the unsalted fats\nmentioned above; unsalted butter or sirup made with white\nsugar may be used for flavoring.)\nAvoid pretzels, potato chips, pickles, olives and all other salted or spiced\nfoods.\nSPECIAL INSTRUCTIONS\n(\n146-121\nPRINTED \"N"
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