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S. D
4
Thursday
April 1
1948
LUNCHEON
Cream of Corn Soup
Chipped Beef
on toast
Wilted Lettuce
Buttered Carrots
Cinnamon Rolls
Gingerbread
Vanilla Sauce
/
tray
DINNER
Apricot Juice
Creamed Chicken
Asparagus
Scalloped Eggplant
Hot Biscuits
Tomato Salad
Strawberries & Cream
Cookies
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