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OCR Page 1 of 2Friday
January 21
1949
LUNCHEON
Eggs-Cream & Cheese Sauce
Fillet of Sole
.
Cole Slaw
Sliced Tomatoes
Parsley Potatoes
String Beans
Fresh Strawberries & Cream
Cookies
DINNER
CREAM of PEA soup.
Repiscea
Baked Ham
Fish
Pineapple Slices
Noodles au Gratin
Buttered Broccoli
Egg plant Saute
Endive Salad with Beets
Macaroon Ice Cream
Cake
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