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OCR Page 1 of 2Thursday
July 20
1949
LUNCHEON
Fresh Fruit Salad
Crackers
Lemon Tarts
DINNER
Cream of Asparagus Soup
Broiled Canadian Salmon
Parsley, Lemon & Butter Sauce
Sliced Tomatoes
Baked Stuffed Potatoes
Honey Dew Melon
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