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White House Luncheon and Dinner Menu

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LIBRARY Tuesday HARRY August 30 1949 LUNCHEON Minted Watermelon Balls Veal Cutlet Brown Gravy 3 Asparagus Buttered Beets Hot Rolls Molded Lime Salad (Pineapple, Celery, Pecans) Orange Sherbert Cookies DINNER Clear Chicken Soup Green Salad Crackers Sliced Peaches

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Page
2
Source index
0
Type
document
Media ID
d92916a9e8e41804
Size
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Document data

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7583820
Core
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Type
document
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Context sent to Scholar

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