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Thursday
October 20
1949
BROVH
Luncheon
Consomme
MRS. T.- OUT
Fairy Toast
lattable
Broiled Squab - Mrs. W allace
Chicken Croquettes
Olive Sauce
/ tray
StringBeans
Carrots - Buttered
Rolls
Old Fashioned Rime Pudding- Mrs. Wallace
O
Lemons Sauce
Stewed Pears - The President
Dinner
Mint Pineapple Cup
Broiled Rib Steaks
THE PRES. - OUT
Chutney
2 TRAYS
Stuffed Baked Potatoes
Baked Cucumbers
Rolls
de
Lime Sherbert
Cookies
Page data
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Document data
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- 7583875
- Core
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- Type
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Context sent to Scholar
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