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Monday October 31 East 1949 THANH Luncheon Lamb Broth tray Toasted Fingers Ham Timbales Parsley Sauce Buttered Peas Steamed Rice Cornévead Plum & Pear Compote Dinner Fruit Oup 12 sey Barbecued Chicken Scalloped Tomatoes Braised Endive Candied Sweet Potatoes Rolls Floating Island Cookies