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IB/UNR
Tuesday
HARRI
November 22
1949
Luncheon
Hot Consomme
Toasted Points
Lamb Croquettes
Mushroom Sauce
Buttered Cauliflower
Stringbeans
Bran Muffins
1 may
Italian Plums
Dinner
Vegetable Soup
Melba Toast
Fillot Chutney of Beef Steaks XLamb chops
Buttered Broccoli
Shoestring Potatoes
Chopped or Beef
Parsnips
Rolls
Ginger Pears
IN
2
Vanilla Wafers
/
tray
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