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White House Luncheon and Dinner Menu

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Thursday January 5, 1950 Luncheon Clear Celery Soup Meat Loaf Wilted Lettuce Lima Beans Baked Apples Dinner Vegetable Soup Barbecued Spare Ribs Cold Slaw Pickled Beets Baked Onions mustard greens Thin Cornbread Baked Prune Whip

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Context sent to Scholar

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