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Survos folio row show

White House Luncheon and Dinner Menu

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C os Saturday HARA January 7 1950 Luncheon Consomme Toast Fingers 2 Sauted Sweetbreads Wine Sauce Mashed Turnips Carrots Juliene Broiled Apple Rings 1 tray Muffins Ginger Bread & Lemon Sauce Green Gage Plums The President Dinner Fruit Oup 2 Breaded Veal Outlets India Relish Cauliflower Mustard Greens they Rolls Feach Updide Down Cake Brown Sauce Caramel Oustard The President

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Truman, Harry S., 1884-1972 Dinners and dining Luncheons

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