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White House Dinner and Supper Menu

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00 9 An Breakfaston trays for the Pres. + This. 2. HART TRUMAND NARA LIBRARY Sunday January 22 1950 2 Dinner / tray Mint Orange Cup MISS MARG-OUT Baked Precooked Ham Glazed with Wine & Pineapples Broiled Lamb Chops-Mrs. Truman Fried Apple Rings Baked Spinach Candied Yams Rolls Bing Cherry Salad Mold Chocolate Lce Vanilla 00 cream Mrs. Wallace - Wine Jelly The President that. Supper 30 Clear Soup Fairy Toast w 3 6pm. tray Chef Salad Biscuits Chocolate Souffle Zode manget Orange, Peaches, & Pear Compote - The President & Mrs. Wallace

Page data

Page
2
Source index
0
Type
document
Media ID
bcd3a22ec6b5eb62
Size
unknown

Document data

ID
7583978
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "00\n9 An Breakfaston trays for\nthe Pres. + This. 2.\nHART TRUMAND NARA LIBRARY\nSunday\nJanuary 22\n1950\n2\nDinner\n/ tray\nMint Orange Cup\nMISS MARG-OUT\nBaked Precooked Ham\nGlazed with Wine & Pineapples\nBroiled Lamb Chops-Mrs. Truman\nFried Apple Rings\nBaked Spinach\nCandied Yams\nRolls\nBing Cherry Salad Mold\nChocolate Lce\nVanilla 00 cream Mrs. Wallace\n-\nWine Jelly The President that.\nSupper\n30\nClear Soup\nFairy Toast\nw\n3\n6pm.\ntray\nChef Salad\nBiscuits\nChocolate Souffle Zode manget\nOrange, Peaches, & Pear Compote -\nThe President & Mrs. Wallace"
}