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White House Dinner and Supper Menu

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HARPY TRUMAN NARA LIBRARY Sunday February 12 1950 Dinner Chicken Soup Melba Soup Broiled Wild Duck Orange Sauce Currant Jelly 1 2 TURNIP TURN Mustard Greens Baked Onions Sandied Sweet Potatoes / tray Rolls Waldorf Salad Raspberry Sherbet Sponge Drops Supper Clear Soup Toast Points 2 Chicken Salad Tomato, Egg, & Pickle Garnish Thin Cornbread tray Shredded Pineapple with Marshmallow Chips Vanilla Wafers

Page data

Page
2
Source index
0
Type
document
Media ID
b459403fc3df2045
Size
unknown

Document data

ID
7584006
Core
doc
Type
document
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Context sent to Scholar

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Document source extras 
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            "day": 12,
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    "ocrText": "HARPY TRUMAN NARA LIBRARY\nSunday\nFebruary 12\n1950\nDinner\nChicken Soup\nMelba Soup\nBroiled Wild Duck\nOrange Sauce\nCurrant Jelly\n1\n2\nTURNIP\nTURN\nMustard Greens\nBaked Onions\nSandied Sweet Potatoes\n/ tray\nRolls\nWaldorf Salad\nRaspberry Sherbet\nSponge Drops\nSupper\nClear Soup\nToast Points\n2\nChicken Salad\nTomato, Egg, & Pickle Garnish\nThin Cornbread\ntray\nShredded Pineapple with\nMarshmallow Chips\nVanilla Wafers"
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