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White House Luncheon and Dinner Menu

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LIBRARY VERIN S AREA W ednesday April 5, 1950 Luncheon Mint Orange Cup Fried Breast Chicken Cream Gravy Currant Jelly Corn FRitters Asparagus Mashed Potatoes Rolls Sweet Potato Custard Pie Dinner Clear Consomme with Noodles Melba Toast Lorenzo Salad Lorenzo Salad Dressing Muffins Baked Apples Cookies

Page data

Page
2
Source index
0
Type
document
Media ID
b44c343909ff2245
Size
unknown

Document data

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7584070
Core
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Type
document
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Context sent to Scholar

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