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OCR Page 1 of 2Monday
April 10
1950
Ladies Luncheon
Brandied Orange Mint Cup
Stuffed Broiled Chicken
Garnish with Pickled Pears
Currant Jelly
Asparagus with Lemon Drawn Butter
Spanish Corn
Carrots Juliene
Rolls
Perfection Salad Ring with Cress
Cheese Straws
Coffee Ice Cream Molds
Butterscotch Sauce
Lady Fingers
Nuts
Candy
Demi-Tasse
Cocktails:
Daiquiris & Old Fashioneds
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Subject
Luncheons
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