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Monday April 10 1950 Ladies Luncheon Brandied Orange Mint Cup Stuffed Broiled Chicken Garnish with Pickled Pears Currant Jelly Asparagus with Lemon Drawn Butter Spanish Corn Carrots Juliene Rolls Perfection Salad Ring with Cress Cheese Straws Coffee Ice Cream Molds Butterscotch Sauce Lady Fingers Nuts Candy Demi-Tasse Cocktails: Daiquiris & Old Fashioneds

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Subject
Luncheons