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Tuesday August 1 HARA 1950 LUNCHEON Fruit Cup 2 Cottage Cheese & Pineapple Salad Crackers Stewed Rhubarb DINNER Tegetable Saup Toast cantalsupt Broffed Occumber Fillet forents Rst, Buf- Sauteed Muehrooms Potatoes Asparagus Baked Custard Pickled Pruna Sauce Beets Whip quit saler- tomatray