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Survos folio row show

White House Luncheon and Dinner Menu

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7584207
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os Friday August 4 1950 LUNCHEON Jellied Fruit Juice 2 Carrot, Raisins, Cabbage & Apple Salad Crackers Baked Custard DINNER Mint Watermelon Balls in Gingerale 4 BAKED Fresh Salmon Egg Sauce Parsley Potatoes String Beans Baked Stuffed Egg plant Hearts of Lettuce Roquefort Dressing Fresh Peach Shortcake

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Dinners and dining Luncheons

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