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White House Luncheon and Dinner Menu

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Thursday 100/11 - DANGUIRIS (LIBRARY) March 22 1951 120/P.M. -LUNCH TRUMAN NARA Luncheon Mint Orange Cup 3 Broiled French Lamb Chops Currant Jelly They Glazed Pineapple Shoestring Potatoes Buttered Spinach with Hard Poiled Eggs Rolls Garnish asparagus- - Stuffed Endive & Cress Salad Honey Dressing Toasted Trischits Strawberry Shortcake Nuts Candies Demi-Tasse caffee at table Dinner Vegetable Soup Melba Toast 2 Roast Stuffed Chicken Brandied Dates Sweet Sour Red Cabbage Candied Sweet Potatoes / tray Buttered Peas Rolls Pineapple Sherbet

Page data

Page
2
Source index
0
Type
document
Media ID
73e2ac54ce66e198
Size
unknown

Document data

ID
7584300
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "Thursday\n100/11\n- DANGUIRIS (LIBRARY)\nMarch 22\n1951\n120/P.M. -LUNCH\nTRUMAN NARA\nLuncheon\nMint Orange Cup\n3\nBroiled French Lamb Chops\nCurrant Jelly\nThey\nGlazed Pineapple\nShoestring Potatoes\nButtered Spinach with Hard Poiled\nEggs Rolls Garnish asparagus- -\nStuffed Endive & Cress Salad\nHoney Dressing\nToasted Trischits\nStrawberry Shortcake\nNuts\nCandies\nDemi-Tasse\ncaffee at table\nDinner\nVegetable Soup\nMelba Toast\n2\nRoast Stuffed Chicken\nBrandied Dates\nSweet Sour Red Cabbage\nCandied Sweet Potatoes\n/ tray\nButtered Peas\nRolls\nPineapple Sherbet"
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