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White House Luncheon and Dinner Menu

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Friday NARA March 28 1951 Luncheon Beef Consomme Toast Points MRS. W Salmon Croquettes ( Use Fresh Salmon for India Relish ) Wilted Lettuce-No Pacon Mashed Turnips Stuffed Baked Potatoes Hot Cross Buns White Cnke BAKED PEARS Chocokate Fudge Sauce baked Carame 1 Custard Sauge The Prosident Dinner Turtle Soup Melba Toast Fried Filet of Red Snapper. Tartar Sauce they 3 SOLE Spinach Golden Rod Buttered Carrots Baked Onions Rolls Apple Pie & Cheese

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Wallace, Madge Gates, 1862-1952 Dinners and dining Luncheons

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