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Monday
April 30
1951
Luncheon
Consomme Au Parmesian
Toast Fingers
Smothered Beef
Cucumber Pickles
Mashed Turnips
Buttered Carrots
2/1
Corn Muffins
Baked Pears
Lemon Wafers
Dinner
Fruit Cup
Fried Breast Chicken
2
Currant Jelly & Cream Gravy
Cauliflower Au Gratin
Mashed Squash
Grilled Tomatoes
They
Rolls
Strawberry Shortcake
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Document data
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