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White House Luncheon and Dinner Menu

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3 MART TRUMAN HARK Tuesday May 8 1951 Luncheon Borscht Black Bean Soup for Toast Points Mrs. Wallace (The Family) (Mrs. Wallace & Miss Sweet Sour Mixed Margaret ) Jellied Vegetable Salad & Cottage Cheese Cheese Souffle Crackers Grape Jelly Buttered Beets Mashed Turnips Hot Biscuits Chocolate Eclairs Miss Margaret Chocolate Filling Tapioca Pudding with Jelly Lemon Wafers Dinner Mint Orange Cup Broiled Porterhouse Steaks 3 Watermelon Pickles Broiled Mushrooms Shoestring Potatoes Buttered Asparagus Buttered Carrots they Rolls Roquefort Cheese Salad Bowl Angel Food Birthday Cake Macaroon Ice Cream Chocolate Ice Cream-Miss Margaret Chocolate Sauce ## # #

Page data

Page
2
Source index
0
Type
document
Media ID
2bf888512dcd2cb1
Size
unknown

Document data

ID
7584345
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "3\nMART TRUMAN HARK\nTuesday\nMay 8\n1951\nLuncheon\nBorscht\nBlack Bean Soup for\nToast Points\nMrs. Wallace\n(The Family)\n(Mrs. Wallace & Miss\nSweet Sour Mixed\nMargaret )\nJellied Vegetable\nSalad & Cottage Cheese\nCheese Souffle\nCrackers\nGrape Jelly\nButtered Beets\nMashed Turnips\nHot Biscuits\nChocolate Eclairs Miss Margaret\nChocolate Filling\nTapioca Pudding with Jelly\nLemon Wafers\nDinner\nMint Orange Cup\nBroiled Porterhouse Steaks\n3\nWatermelon Pickles\nBroiled Mushrooms\nShoestring Potatoes\nButtered Asparagus\nButtered Carrots\nthey\nRolls\nRoquefort Cheese Salad Bowl\nAngel Food Birthday Cake\nMacaroon Ice Cream\nChocolate Ice Cream-Miss Margaret\nChocolate Sauce\n## # #"
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