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White House Dinner and Supper Menu

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Sunday May 13 1951 Dinner HARRY of TRUMAN NARA Almond Soup Melba Toast Roast Beef Watermelon Pickles 3 Brown Gravy Panned Potatoes Asparagus Hollandaise Buttered Carrots Rolls Avacado Stuffed with Fruit Salad Plain Fruit Salad --The President Coconut Cream Custard Pie Raspberry Sherbet-The President & Mrs. Wallace Supper Clear Soup with Egg Balls THE PRES. + Fairy Toast MRS.T.-OUT MRS. T.- Tomato Aspic Ring with Chicken Salad in Ring Eggs, Olives, & Pickles Garnish Thin Cornbread 2 trup 30 @ 6p.m. P.M. White Cake Chocolate Fudge Sauce Caramel Sauce-Mrs. Wallace Baked Apple--The President

Page data

Page
2
Source index
0
Type
document
Media ID
e388cbc35d0c7e38
Size
unknown

Document data

ID
7584350
Core
doc
Type
document
DTO data 
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Context sent to Scholar

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            "day": 13,
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    "ocrText": "Sunday\nMay 13\n1951\nDinner\nHARRY of TRUMAN NARA\nAlmond Soup\nMelba Toast\nRoast Beef\nWatermelon Pickles\n3\nBrown Gravy\nPanned Potatoes\nAsparagus Hollandaise\nButtered Carrots\nRolls\nAvacado Stuffed with Fruit Salad\nPlain Fruit Salad --The President\nCoconut Cream Custard Pie\nRaspberry Sherbet-The President &\nMrs. Wallace\nSupper\nClear Soup with Egg Balls\nTHE PRES. +\nFairy Toast\nMRS.T.-OUT MRS. T.-\nTomato Aspic Ring with\nChicken Salad in Ring\nEggs, Olives, & Pickles Garnish\nThin Cornbread\n2 trup 30\n@ 6p.m. P.M.\nWhite Cake\nChocolate Fudge Sauce\nCaramel Sauce-Mrs. Wallace\nBaked Apple--The President"
}