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White House Luncheon and Dinner Menu

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Tuesday May 22 1951 Luncheon HAMPI TRUMAN NARA LIBRARY Mint Orange Cup 6 Turkey Hash on Toast Points HASHED BROWN Wilted Lettuce No Bacon POTS. Buttered Celery Pickled Beets tray Bran Muffins HEARTS OF LETTUCE ROQUE FORT CHEESE DRESSING Topicca Pudding with Jelly Lemon Wafers RASPBERRY SHEREST Dinner Vegetable Soup Melba Toast 2 (Mrs. Wallace) Egg Timbales Dutch Fresh Ham Steaks Mushroom Sauce Apple Fritters They Auttered Asparagus Stuffed Eggplant Baked Onions Rolls Peach Upside Down Cake Foamy Sauce Italian Plums **The President

Page data

Page
2
Source index
0
Type
document
Media ID
50ac43d9a0aaf86f
Size
unknown

Document data

ID
7584358
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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Document source extras 
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            "day": 22,
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            "month": 5,
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    "ocrText": "Tuesday\nMay 22\n1951\nLuncheon\nHAMPI TRUMAN NARA LIBRARY\nMint Orange Cup\n6\nTurkey Hash on Toast Points\nHASHED BROWN\nWilted Lettuce No Bacon\nPOTS.\nButtered Celery\nPickled Beets\ntray\nBran Muffins\nHEARTS OF LETTUCE\nROQUE FORT CHEESE DRESSING\nTopicca Pudding with Jelly\nLemon Wafers\nRASPBERRY SHEREST\nDinner\nVegetable Soup\nMelba Toast\n2\n(Mrs. Wallace)\nEgg Timbales\nDutch Fresh Ham Steaks\nMushroom Sauce\nApple Fritters\nThey\nAuttered Asparagus\nStuffed Eggplant\nBaked Onions\nRolls\nPeach Upside Down Cake\nFoamy Sauce\nItalian Plums **The President"
}