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White House Luncheon and Dinner Menu

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Tuesday June 12 1951 Luncheon Fruit Cup Broiled Calves Liver & Bacon Wilted Lettuce Peas THE TRUMAND BIARA Tapioca Pudding Dinner Vegetable Soup Melba Toast Broiled Ham Steaks Raisin Sauce Broiled Pineapple Turnip Greens Glazed Carrots Rolls Stewed Rhubarb Ginger Cookies

Page data

Page
2
Source index
0
Type
document
Media ID
3abac2249ebad54f
Size
unknown

Document data

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7584376
Core
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Type
document
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Context sent to Scholar

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