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RUMAD NARA Monday July 9 1951 Luncheon Jellied Madrilene Horseradish Sauce Toast Points 2 Salad Portuguese Crackers (Slivered Carrots, Endive, Lettuce & C Hearts of Artichokes ) Stewed Rhubarb Vanilla Wafers ( Dinner Fruit Cup Baked Wild Duck Orange Sauce & Currant Jelly Wild Rice 2 Cauliflower with Lemon Drawn Butter Minted Peas Rolls Blueberry Pie