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White House Luncheon and Dinner Menu

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RUMAR Thursday Oct. 11 1951 Luncheor Ruby Consomme mrs. Toast Points 2 Broiled Calves Liver Bacon--The President & Miss Margaret Soft Cooked Rice--Mrs. Wallace Baked Stuffed Tomatoes Glazed Parsnips Cinnamon Buns Baked Pears Stewed Pears--Mrs. Wallace Ice Box Pudding--Miss Margaret Dinner Mint Grapefruit Cup 3 Broiled Fillet Beef Steaks Watermelon Pickles French Fried Potatoes I Buttered Spinach Mashed Squash Rolls Apple Pie & Cheese

Page data

Page
1
Source index
0
Type
photo
Media ID
791b211d1663e08c
Size
unknown

Document data

ID
7584500
Core
doc
Type
document
DTO data 
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        "Truman, Harry S., 1884-1972",
        "Wallace, Madge Gates, 1862-1952",
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Context sent to Scholar

Document identity 
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    "ocrText": "RUMAR\nThursday\nOct. 11\n1951\nLuncheor\nRuby Consomme\nmrs.\nToast Points\n2\nBroiled Calves Liver\nBacon--The President & Miss Margaret\nSoft Cooked Rice--Mrs. Wallace\nBaked Stuffed Tomatoes\nGlazed Parsnips\nCinnamon Buns\nBaked Pears\nStewed Pears--Mrs. Wallace\nIce Box Pudding--Miss Margaret\nDinner\nMint Grapefruit Cup\n3\nBroiled Fillet Beef Steaks\nWatermelon Pickles\nFrench Fried Potatoes\nI\nButtered Spinach\nMashed Squash\nRolls\nApple Pie & Cheese"
}