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White House Luncheon and Dinner Menu

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HAREY TRUMAN NARA Thursday Oct. 25 1951 Luncheon Royal Consomme Toast Fingers (The Family) w/ (Mrs. Wallace) Golden Salad Ring Creamed Chicken with Parsleyed on Toast Points Cottage Cheese Mashed Potatoes Crackers Buttered Carrots Bran Muffins Shredded Pineapple with Marshmallow Chips Plain Custard Pie--Mrs. Wallace Dinner Vegetable Soup Melba Toast Broiled Lamb Chops Mint Jelly Buttered Cauliflower 2/1 Mashed Hubbard Squash Broiled Apricots Rolls Stewed Rhubarb Sliced Oranges & Bananas--Mrs.Wallace Cup Cakes

Page data

Page
2
Source index
0
Type
document
Media ID
097a7fb179ca7309
Size
unknown

Document data

ID
7584516
Core
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Type
document
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Context sent to Scholar

Document identity 
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            "day": 25,
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    "mediaId": "097a7fb179ca7309",
    "ocrText": "HAREY TRUMAN NARA\nThursday\nOct. 25\n1951\nLuncheon\nRoyal Consomme\nToast Fingers\n(The Family)\nw/\n(Mrs. Wallace)\nGolden Salad Ring\nCreamed Chicken\nwith Parsleyed\non Toast Points\nCottage Cheese\nMashed Potatoes\nCrackers\nButtered Carrots\nBran Muffins\nShredded Pineapple\nwith Marshmallow Chips\nPlain Custard Pie--Mrs. Wallace\nDinner\nVegetable Soup\nMelba Toast\nBroiled Lamb Chops\nMint Jelly\nButtered Cauliflower\n2/1\nMashed Hubbard Squash\nBroiled Apricots\nRolls\nStewed Rhubarb\nSliced Oranges & Bananas--Mrs.Wallace\nCup Cakes"
}