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White House Luncheon Menu for Her Royal Highness Princess Elizabeth of England

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H. R. H. Princess Elizabeth
of England
Thursday
November 1
1951
Luncheon
Cocktails:
MANHATTANS
Martinis
Orange Juice
Tomato Juice
Canapes
Honeydew Melon
Seminole
Smothered Pheasent
Currant Jelly
Sparkling
Bread Sauce
Burgundy
Fried Samp-
Broccoli With Lemon Drawn Butter
Baked Stuffed Tomatoes
Rolls
Green Salad Roquefort Cheese
Bowl
Radish Garnish
French Pressing
Toasted Triscuits
Stanley Cream Molds
Sponge Drops
Nuts
Candies
Demi-Tasse attable
Cigars
Cigarettes

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Elizabeth II, Queen of Great Britain, 1926-2022 Visitors, Foreign Kings and rulers Luncheons

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Bess W. Truman Papers