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Survos folio row show

White House Luncheon and Dinner Menu

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is GRIND Monday Feb. 25 1952 Luncheon Consomme Parmesan N Toast Points Counters Broiled Chicken Livers filad Bacon - The President Stuffed Potatoes have Buttered Peas Buttered Celery Popovers Floating Island Lacy Rolls Cookies-Mrs. Wallace Dinner Soup Juliene Melba Toast 2 (Mrs. Wallace) Dutch Fresh Ham Steaks Pear Salad Applesauce Turnip Greens Soft Cooked Lima Beans Onions Baked Onions Turnip Greens Rolls Rolls Apricot Bavarian Cream Custard Sauce Scotch Shortbread

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Wallace, Madge Gates, 1862-1952 Luncheons Dinners and dining

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