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White House Luncheon and Dinner Menu

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HARRY TRUMANU NARA LIBRARY Monday March 17 1952 Luncheon Fruit Cup (Mrs. Truman) Broiled Beef Patties Cucumber Pickles Golden Salad Soft Cooked Rice--Mrs. Wallace Cottage Cheese Smothered Romaine Crackers Glazed Parsnips Sally LUnn Muffins Tapioca Pudding with Jelly Brown Sugar Cookies Dinner Soup Juliene Melba Toast (Mrs. Wallace) Baked Stuffed Pork Chops Boached Egg Applesauce on Baked Stuffed Cauliflower Au Hollandaise Potato Buttered Stringbeans Glazed Carrots Rolls Strawberry Shortcake

Page data

Page
2
Source index
0
Type
document
Media ID
18da2f7b32fc9b6f
Size
unknown

Document data

ID
7584723
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "HARRY TRUMANU NARA LIBRARY\nMonday\nMarch 17\n1952\nLuncheon\nFruit Cup\n(Mrs. Truman)\nBroiled Beef Patties\nCucumber Pickles\nGolden Salad\nSoft Cooked Rice--Mrs. Wallace\nCottage Cheese\nSmothered Romaine\nCrackers\nGlazed Parsnips\nSally LUnn Muffins\nTapioca Pudding with\nJelly\nBrown Sugar Cookies\nDinner\nSoup Juliene\nMelba Toast\n(Mrs. Wallace)\nBaked Stuffed Pork Chops\nBoached Egg\nApplesauce\non Baked Stuffed\nCauliflower Au Hollandaise\nPotato\nButtered Stringbeans\nGlazed Carrots\nRolls\nStrawberry Shortcake"
}