Prev Next

White House Luncheon and Dinner Menu

Citation Source image

Ask document Ask page OCR Handwriting

Page 1 of 2

Images (2)

Open viewer

Document

id	id 7584760
contentType	contentType document
source	source import

Source image fields (6)

thumbnailUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/60/5847/7584760/content/arcmedia/presidential-libraries/truman/4713727-menus/4724944/hst-bwt_4-5_122-01.jpg
largeImageUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/60/5847/7584760/content/arcmedia/presidential-libraries/truman/4713727-menus/4724944/hst-bwt_4-5_122-01.jpg
iiifBase	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/60/5847/7584760/content/arcmedia/presidential-libraries/truman/4713727-menus/4724944/hst-bwt_4-5_122-01.jpg
imageCount	2
hasImages	1
sourceUrl	https://catalog.archives.gov/id/7584760

Extracted text

OCR Page 1 of 2

S TRUMAN NARA GENERAL
HAWH
Friday
April 18
1952
Luncheon
Mint Orange Cup
PRES.
2 trays
(The Family)
Scalloped Oysters
Portuguese Salad
Buttered Parsnips
Crackers
Mashed Squash
Broiled Salmon Steak--Nurse
Smothered Romaine
Cinnamon Buns
Raisin Bread Pudding
Plain Bread Pudding Mrs. Wallace
Orange Sauce
Dinner
resoup
Mrs. T.
for
Oyster Soup
Clear Celery Soup *Mrs. Wallace
Oysterettes
Fairy Toast
Broiled Boned Shad & Roe
Tartar Sauce
Baked Stuffed Potatoes
3 trays
Buttered Asparagus
Grilled Tomatoes
Rolls
Prune Souffle
Custard Sauce
Sponge Drops

Terms

Subject

Wallace, Madge Gates, 1862-1952 Truman, Harry S., 1884-1972 Truman, Bess Wallace, 1885-1982 Luncheons Dinners and dining

Relations

belongs_to

Bess W. Truman Papers