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White House Luncheon and Dinner Menu

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HARRY 5 TRUMAN NARA DERAIN Monday April 21 1952 Luncheon Fruit Cup MR (The Family Macedoine Sa lad Beef Timbales 2 trays Cold Sliced Roast Beef Cream Sauce Bran Muffins Buttered Squash Baked Macaroni--Nurse Buttered Celery Bran Muffins Tapioca Pudding with Jelly Dinner Soup Juliena Melba Toast (Mrs. Wallace) 3 thoys Baked Pork Chops Applesauce Poached Egg Cauliflower Au Gratin on Baked Potato Buttered Carrots Carrots Baked Stuffed Potato--Nurse Rolls Rolls Baked Pears Plain Stewed Pears--Mrs.Wallace Scotch Shortbread

Page data

Page
2
Source index
0
Type
document
Media ID
b41c1858b9e2bde2
Size
unknown

Document data

ID
7584763
Core
doc
Type
document
DTO data 
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Context sent to Scholar

Document identity 
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Document source metadata 
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        "Dinners and dining",
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            "month": 4,
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    "ocrText": "HARRY 5 TRUMAN NARA DERAIN\nMonday\nApril 21\n1952\nLuncheon\nFruit Cup\nMR\n(The Family\nMacedoine Sa lad\nBeef Timbales\n2 trays\nCold Sliced Roast Beef\nCream Sauce\nBran Muffins\nButtered Squash\nBaked Macaroni--Nurse\nButtered Celery\nBran Muffins\nTapioca Pudding\nwith Jelly\nDinner\nSoup Juliena\nMelba Toast\n(Mrs. Wallace)\n3 thoys\nBaked Pork Chops\nApplesauce\nPoached Egg\nCauliflower Au Gratin\non Baked Potato Buttered Carrots\nCarrots\nBaked Stuffed Potato--Nurse\nRolls\nRolls\nBaked Pears\nPlain Stewed Pears--Mrs.Wallace\nScotch Shortbread"
}