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White House Luncheon Menu

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Monday July 7 1952 Cabinet Luncheon 50 Mint Watermelon Balls in Gingerale Broiled Squabs Wine Essence Quava Jelly Wild Rice Buttered Spinach Boiled Egg Garnish Harvard Beets Rolls Hearts of Lettuce Russian Dressing Toasted Triscuits Blueberry Pie

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