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White House Luncheon and Dinner Menu

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Thursday July 17 1952 LUNCHEON Mint Grapefruit Cup Cole Slaw a la Charles Crackers Baked Apricot Whip Custard Sauce Dinner Soup Juliene Fairy Toast Broiled Fillet Beef Steaks Watermelon Pickles Spinach Goldenrod Stuffed Eggplant Corn on Cob Red Raspberries Sponge Drops

Page data

Page
1
Source index
0
Type
photo
Media ID
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Size
unknown

Document data

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7584866
Core
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Type
document
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Context sent to Scholar

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