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White House Luncheon and Dinner Menu

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Saturday September 6 1952 HARTA TRUMANI MARA LIBRARY LUNCHEON Jellied Fruit Juice (The Family) Broiled Calves Liver & Bermuda Salad Bacon Crackers Hashed Brown Potatoes Buttered Spinach Mashed Turnips Cinnamon Rolls Sliced Oranges & Bananas with Coconut Topping Chocolate Souffle Whip Cream Early DINNER (6) 6:45 PM is Clear Soup with Egg Balls Fairy Toast S. PORITICO Broiled Fillet Beef Steak Chutney Broiled Mushrooms Broccoli-Lemon Drawn Butter Glazed Carrots Raspberry Sherbert Lady Fingers 6:30 P.M. CoRtAils - North NALL Old FASHIONS SheRRy

Page data

Page
2
Source index
0
Type
document
Media ID
278356d046768d83
Size
unknown

Document data

ID
7584905
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "Saturday\nSeptember 6\n1952\nHARTA TRUMANI MARA LIBRARY\nLUNCHEON\nJellied Fruit Juice\n(The Family)\nBroiled Calves Liver &\nBermuda Salad\nBacon\nCrackers\nHashed Brown Potatoes\nButtered Spinach\nMashed Turnips\nCinnamon Rolls\nSliced Oranges & Bananas\nwith Coconut Topping\nChocolate Souffle\nWhip Cream\nEarly DINNER\n(6)\n6:45 PM\nis\nClear Soup with Egg Balls\nFairy Toast\nS. PORITICO\nBroiled Fillet Beef Steak\nChutney\nBroiled Mushrooms\nBroccoli-Lemon Drawn Butter\nGlazed Carrots\nRaspberry Sherbert\nLady Fingers\n6:30 P.M.\nCoRtAils - North NALL\nOld FASHIONS\nSheRRy"
}