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White House Luncheon and Dinner Menu

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Friday September 26 1952 HMVE TRUMAND MARA LUNCHEON Tomato Juice Cocktail (The President) Broiled Beef Patties Golden Salad Chutney Baked Potato Triscuits Buttered Chinese Cabbage Glazed Carrots Bran Muffins Stewed Rhubarb Brown Sugar Cookies ministrone DINNER soup Martha Washington's Crab Meat Soup See B1 Biscuits Can sticks Broiled Salmon Steaks India Relish Shoestring Potatoes Sweet Sour Red Cabbage Buttered Peas Balced stuffed Peaches with-Hering wi Icebox Burding Choc. Souffle Itatian Plums-PRes. whip CREAM

Page data

Page
2
Source index
0
Type
document
Media ID
f9c4952f601860ad
Size
unknown

Document data

ID
7584926
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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    "ocrText": "Friday\nSeptember 26\n1952\nHMVE TRUMAND MARA\nLUNCHEON\nTomato Juice Cocktail\n(The President)\nBroiled Beef Patties\nGolden Salad\nChutney\nBaked Potato\nTriscuits\nButtered Chinese Cabbage\nGlazed Carrots\nBran Muffins\nStewed Rhubarb\nBrown Sugar Cookies\nministrone DINNER soup\nMartha Washington's Crab Meat Soup\nSee B1 Biscuits\nCan sticks\nBroiled Salmon Steaks\nIndia Relish\nShoestring Potatoes\nSweet Sour Red Cabbage\nButtered Peas\nBalced stuffed Peaches with-Hering wi\nIcebox Burding\nChoc. Souffle\nItatian Plums-PRes. whip CREAM"
}