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White House Luncheon and Dinner Menu

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HARE TRUMAN NARA 45 SAturday Oct. 18 1952 Luncheon 2c12pm Mint Orange Cup 2 receipt Bermile (Shredded Cabbage, Cabbage Cheese Salad & Roquefort Salad Broiled Chicken Livers & Bacon Hashed Brown Potatoes Receivemb Cheese, Seedless Buttered Broccoli White Raisins & Carrot Mashed Turnips Sticks) Muffins Crackers Baked Apricot Whip Custard Sauce Vanilla Wafers Dinner 2 trap Clear Soup with Egg Balls Fairy Toast Breaded Veal Cutlets India Relish Spinach Goldenrod Glazed Parsnips Baked Oranges Rolls--Mrs.Wallace & Nurse Apple Pie & Cheese

Page data

Page
2
Source index
0
Type
document
Media ID
a4060c9c5e064b13
Size
unknown

Document data

ID
7584949
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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Document source extras 
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    "ocrText": "HARE TRUMAN NARA\n45\nSAturday\nOct. 18\n1952\nLuncheon 2c12pm\nMint Orange Cup\n2 receipt\nBermile (Shredded Cabbage,\nCabbage Cheese Salad & Roquefort Salad\nBroiled Chicken Livers &\nBacon\nHashed Brown Potatoes\nReceivemb Cheese, Seedless\nButtered Broccoli\nWhite Raisins & Carrot\nMashed Turnips\nSticks)\nMuffins\nCrackers\nBaked Apricot Whip\nCustard Sauce\nVanilla Wafers\nDinner\n2 trap\nClear Soup with Egg Balls\nFairy Toast\nBreaded Veal Cutlets\nIndia Relish\nSpinach Goldenrod\nGlazed Parsnips\nBaked Oranges\nRolls--Mrs.Wallace & Nurse\nApple Pie & Cheese"
}