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Wednesday Oct. 22 1952 Luncheon TRUMANT WEX ) Mint Grapefruit Cup Chinese Salad Broiled Beef Patties Bowl Cucumber Pickles CRackers Mashed Potatoes (Chinese Cabbage, Sliced Chinese Cabbage Smothered Onion, Cocumber & Radishes Buttered Beets Sour Cream Dressing) Bischits Floating Island Cup Cakes Dinner Soup Juliene Fairy Toast 3 Broiled Lamb Chops Mint Jelly Broiled Apricots 2 troup Buttered Asparagus Glazed Parsnies Baked Macaroni Rolls Orange, Grapefruit & Avacado Salad Pineapple Sherbet Sponge Drops

Page data

Page
2
Source index
0
Type
document
Media ID
6a37ea3acb86abbf
Size
unknown

Document data

ID
7584955
Core
doc
Type
document
DTO data
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Document identity
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Document source extras
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    "productionDates": [
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            "day": 22,
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            "month": 10,
            "year": 1952
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    "ocrText": "Wednesday\nOct. 22\n1952\nLuncheon\nTRUMANT WEX )\nMint Grapefruit Cup\nChinese Salad\nBroiled Beef Patties\nBowl\nCucumber Pickles\nCRackers\nMashed Potatoes\n(Chinese Cabbage, Sliced\nChinese Cabbage Smothered\nOnion, Cocumber & Radishes\nButtered Beets\nSour Cream Dressing)\nBischits\nFloating Island\nCup Cakes\nDinner\nSoup Juliene\nFairy Toast\n3\nBroiled Lamb Chops\nMint Jelly\nBroiled Apricots\n2 troup\nButtered Asparagus\nGlazed Parsnies\nBaked Macaroni\nRolls\nOrange, Grapefruit & Avacado Salad\nPineapple Sherbet\nSponge Drops"
}