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Menus for President Harry S. Truman's Visit to Key West, Florida

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March 6, 1949 Sunday. MENUS FOR PRESIDENT'S VISIT TO KEY WEST, FLORIDA. Luncheon Chicken Broth - Celery - Olives - Crackers Chicken Salad Saratoga Potato Chips Cold Asparagus Sliced Tomatoes Hot Biscuits - Jam Brown Betty - Fresh Cream Iced Tea - Coffee - Milk - Buttermilk. Dinner Jellied Consomme Filet Mignon - Sauteed Mushrooms Green Peas Cauliflower Parker House Rolls - Jam Grapefruit and Celery Blue Cheese - Crackers Chocolate Nut Sundae - Cookies Coffee - Milk - Tea. es GOVERNMENT ADMIN." NATIONAL GENERAL I

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Dinners and dining

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