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Survos folio row show

USS Williamsburg Menu

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7604366
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Presidential Cruise to Key West March 12-16, 1950 Sunday LUNCH CHILLED TOMATO JUICE HOT CHICKEN BROTH - CRACKERS EGGS BENEDECTINE STEAMED BROCCOLI - HOLLANDAISE RYE BREAD - MELBA TOAST STRAWBERRIES FINESE - COOKIES COFFEE - MILK - TEA DINNER HOT MADRILENE CRACKERS - CELERY - RADISHES - OLIVES CHARCOAL BROILED FILLET MIGNON FRESH MUSHROOMS CAULIFLOWER - STRINGBEANS SMALL ROLLS GREEN SALAD - CRACKERS J.D LIME ORANGE SHERBET COFFEE - MILK - TEA E EF

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Ships Food Presidential vacations

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